OVERVIEW
Sweet and savory popcorn chicken tossed in a flavorful Thai-inspired sauce, served with fragrant jasmine rice. A delicious balance of bold flavor and comforting goodness.
KEY INGREDIENTSPopcorn Chicken:
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Chicken
-
Water
-
Yellow Corn Flour
-
Soy and/ or Canola Oil
Corn Starch
Salt
Soy Protein Isolate
Garlic Powder
Spices
Sodium Phosphate
Guar Gum
Sugars (dextrose)
Spice Extractives
Celery Seeds
Natural Flavour
Honey Sauce (brown sugar (cane sugar, molasses)
Light soy sauce (water soybean, salt, wheat flour, potassium sorbate)
Honey
Water
Garlic (water, dehydrated garlic, citric acid)
Canola oil
Butter (pasteurized cream (milk), annatto), sesame oil, corn starch)
Hot Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid)
Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein)
Spices
Jasmine Rice:
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Water
-
Rice
-
Canola Oil
-
Salt
Cultured Wheat Starch (cultured wheat starch, wheat flour)
DETAILED INGREDIENTS
Popcorn Chicken: Chicken, Water, Yellow Corn Flour, Soy and/ or Canola Oil, Corn Starch, Salt, Soy Protein Isolate, Garlic Powder, Spices, Sodium Phosphate, Guar Gum, Sugars (dextrose), Spice Extractives, Celery Seeds, Natural Flavour, Honey Sauce (brown sugar (cane sugar, molasses), light soy sauce (water soybean, salt, wheat flour, potassium sorbate), honey, water, garlic (water, dehydrated garlic, citric acid), canola oil, butter (pasteurized cream (milk), annatto), sesame oil, corn starch), Hot Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid), Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Spices.
Jasmine Rice: Water, Rice, Canola Oil, Salt, Cultured Wheat Starch (cultured wheat starch, wheat flour)
Allergens: Fish, Soy, Wheat, Milk, Sesame. May contain: Egg, Gluten, Crustacean, Peanut, Tree Nut and Mustard.
NUTRITION FACTS
NUTRITION PER MEAL
Sweet Thai Popcorn ChickenPer100 g
Jasmine RicePer 100 g
Calories 276 185
Fat / Lipides 13 g / 17% 2g / 3%
Saturated 2.5 g 0.2 g
Trans 0 g / 13% 0 g / 1%
Carbohydrate 24 g 39 g
Fibre 0 g / 0% 1 g / 4%
Sugars 15 g / 15% 0g / 0%
Protein 8 g 3 g
Cholesterol 36 mg 0mg
Sodium 817 mg / 36% 260 mg / 11%
Potassium 174 mg / 4% 50 mg / 1%
Calcium 11 mg / 1% 10 mg / 1%
Iron 1 mg / 6% 0.4 mg / 2%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 7-10 minutes, stirring halfway through. Enjoy with caution as product will be hot.
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